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Article Title
An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies
Authored by
E. P. Maro
Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania and Tanzania Livestock Research Institute (TALIRI), P. O. Box 834, Dodoma, Tanzania.
G.H. Laswai
Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania.
A.Z. Sangeda
Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania.
I. S. Selemani
Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania.