Discussion on: Moisture Sorption Isotherm (MSI) of Greek Yogurt

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Article Title

Moisture Sorption Isotherm (MSI) of Greek Yogurt

Authored by

S. Prasad
College of Dairy Science, Kamdhenu University, Amreli-365601, Gujarat, India.

K.K. Ahuja
College of Dairy Science, Kamdhenu University, Amreli-365601, Gujarat, India.

T. Hazra
College of Dairy Science, Kamdhenu University, Amreli-365601, Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2025/v31i22854

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