Discussion on: Formulation of Jackfruit Based Functional Greek Yoghurt and Its Influence on Sensory Attributes

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Article Title

Formulation of Jackfruit Based Functional Greek Yoghurt and Its Influence on Sensory Attributes

Authored by

Harini Venugopal
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.

Arunkumar H
Department of Dairy Technology, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bengaluru – 560024, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2025/v31i22853

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