Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Addressing Diet-related Non-communicable Diseases in Ghana: Nutritional Knowledge and Cooking Practices of Fast-food Vendors in Kumasi Metropolis
Authored by
Florence Brenyah
Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skill Training and Entrepreneurial Development, Kumasi, Ghana.
Gilbert Owiah Sampson
Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skill Training and Entrepreneurial Development, Kumasi, Ghana.
Samuel Akwei Sackar
Department of Dietetics, School of Allied Health Sciences, Korle-Bu, Accra, Ghana.
Nafisatu Salam
Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skill Training and Entrepreneurial Development, Kumasi, Ghana.
Claudia M. Pumpuni
Department of Hospitality and Tourism Education, Akenten Appiah-Menka University of Skill Training and Entrepreneurial Development, Kumasi, Ghana.