Discussion on: Maximizing the Benefit of Papaya Fruits (Carica papaya) in Production of Some Bakery Products

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Article Title

Maximizing the Benefit of Papaya Fruits (Carica papaya) in Production of Some Bakery Products

Authored by

Hend, M. Saleh
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Ibrahim, M.A. Ibrahim
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Ensaf, M. Khalil
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i1231

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