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Article Title
Effect of Drying Methods on the Chemical and Storage Properties of ‘Daddawa’ Powder from Parkia biglobosa Seeds
Authored by
Gabriel Anayo Jacob
Department of Food Science and Technology, School of Science and Technology, Federal Polytechnic Bauchi, Nigeria.
Usman Sa’id Haruna
Department of Food Science and Technology, School of Science and Technology, Federal Polytechnic Bauchi, Nigeria.
Esther Eduzor
Department of Food Science and Technology, School of Science and Technology, Federal Polytechnic Bauchi, Nigeria.
Dorothy Oluwatosin Adesanya
Department of Nutrition and Dietetics, School of Science and Technology, Federal Polytechnic Bauchi, Nigeria.