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Article Title
Quality Evaluation of Instant Noodles Prepared from Blends of Wheat, Local Rice, and Water Yam Composite Flours
Authored by
Ogbonnaya, M.
Department of Food Technology, Abia State Polytechnic, Aba, Nigeria.
Onwuka, G. I.
Department of Food Science and Technology, MOUA, Umudike, Nigeria.
Ezeama, C. F.
Department of Food Science and Technology, MOUA, Umudike, Nigeria.