Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study
Authored by
Somya Khanna
Department of Food Science and Nutrition, Banasthali Vidyapith, Tonk, Rajasthan-304022, India.
Pragati Singh
Department of Food Science and Nutrition, Banasthali Vidyapith, Tonk, Rajasthan-304022, India.
Ekta Singh Chauhan
Department of Food Science and Nutrition, Banasthali Vidyapith, Tonk, Rajasthan-304022, India.