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Article Title
Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution
Authored by
Moses Ayodele Ojo
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
O. R. Ohijeagbon
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
L. A. Ngoddy
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
B. I. O. Ade-Omowaye
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.