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Article Title
Simultaneous Extraction, Purification, and Quantification of Polyphenols, Caffeine, and Theophylline from BB35 Green Tea Leaves (Kenya cultivar) Using High-Performance Liquid Chromatography (HPLC) with Gradient Quantification
Authored by
Hemanth Kumar ManikyamÂ
Department of Pharmacology, Faculty of Science, North East Frontier Technical University, West Siang Distt, Aalo-791001, Arunachal Pradesh, India.
Cecilliah N Ngugi
Horticulture Research Institute, Kenya Agricultural and Livestock Research Organisation, Thika, Kenya.
Fridah Marete
United States International University – Agribusiness / Jomo Kenyatta University (Horticulture Department -Prof. Wesonga) Agotunnel International, Nairobi, Kenya.
Elizabeth Kagotho
Department of Agriculture, Faculty of Agriculture, U.O.N, Nairobi, Kenya.
Sandeep Balvant Patil
Dr. Shivajirao Kadam College of Pharmacy, Kabse Digraj Angli and Biocyte Institute of Research and Development-Sangli, Maharashtra, India.
Abhinandan Ravsaheb Patil
D Y Patil Education Society Deemed to be University, Kolhapur, Maharashtra, India.
DOI or Article Link
https://www.journalsarjnp.com/index.php/SARJNP/article/view/172