Discussion on: Proximate Analysis of Multi-grain Pizza Base

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Article Title

Proximate Analysis of Multi-grain Pizza Base

Authored by

Pawan Singh

Department of Processing and Food Engineering, Vaugh Institute of Agricultural Engineering and Technology, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India.

Aditya LalĀ 

Department of Processing and Food Engineering, Vaugh Institute of Agricultural Engineering and Technology, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i111576

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