Discussion on: Development and Nutritional Assessment of Ginger Candy Supplemented with Beetroot Pomace Powder

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Article Title

Development and Nutritional Assessment of Ginger Candy Supplemented with Beetroot Pomace Powder

Authored by

Elloni K EllenĀ 

Post Graduate Programme, Food Science and Technology, Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raibareli Road, Lucknow-226025, Uttar Pradesh, India.

Anu Ram Kailash Mishra

Food Science and Technology, Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raibareli Road, Lucknow-226025, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/ajarr/2024/v18i11791

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