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Article Title
Microbial Succession and Effect of Fermentation on the Proximate Composition of Sweet Potato Tubers, Leaves and Vines
Authored by
Dashen, M.M
Department of Microbiology, Faculty of Natural Sciences, University of Jos, Nigeria.
Egbere, O.J
Department of Microbiology, Faculty of Natural Sciences, University of Jos, Nigeria.
Okechalu, J.N
Department of Microbiology, Faculty of Natural Sciences, University of Jos, Nigeria.
Chollom, P.F
Department of Microbiology, Faculty of Natural Sciences, University of Jos, Nigeria.
Amapu, T.Y
Department of Science Laboratory Technology, Faculty of Natural Sciences, University of Jos, Nigeria.
Kaye, J
Department of Animal Production, Faculty of Agriculture, University of Jos, Nigeria.
Ogaji, A.O
Department of Microbiology, Faculty of Natural Sciences, University of Jos, Nigeria.