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Article Title
Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency
Authored by
Ulya Rafa Zul’adhar
Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya Jl. Veteran, Malang, 65145, East Java, Indonesia.
Khothibul Umam Al Awwaly
Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya Jl. Veteran, Malang, 65145, East Java, Indonesia.
Eny Sri Widyastuti
Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya Jl. Veteran, Malang, 65145, East Java, Indonesia.
Imam Thohari
Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya Jl. Veteran, Malang, 65145, East Java, Indonesia.
Mulia Winirsya Apriliyani
Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya Jl. Veteran, Malang, 65145, East Java, Indonesia.