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Article Title
Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks
Authored by
Ibrahim Mahmoud Ahmed Ibrahim
Department of Special Food and Nutrition Research, Food Technology Research Institute, Agricultural Research Center, Egypt.
Hossam Zein Abdel Aal
Department of Special Food and Nutrition Research, Food Technology Research Institute, Agricultural Research Center, Egypt.
Hend Mohamed Saleh
Department of Special Food and Nutrition Research, Food Technology Research Institute, Agricultural Research Center, Egypt.