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Article Title
Microbiological Assessment and Diversity of Freshly Harvested and Stored Peanuts (Arachis hypogaea): Implications for Food Safety and Shelf Life
Authored by
Wisdom Osemudiamen Chiemerie
Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, River State, Nigeria.
Gideon O Abu
Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, River State, Nigeria.
Victor Nzube Igbonezu
Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, River State, Nigeria.
Edmond Osi Uguomore
Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, River State, Nigeria.
Philip Onyelukachukwu Okonkwo
Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.
Abah Stephen Paul
Department of Biochemistry, Faculty of Life Sciences, Federal University of Technology, Minna, Nigeria.