Discussion on: Evaluation of the Physico-Chemical and Microbiological Quality of the Traditional Fromage “Tchoukou” Cheese Sold in Niamey

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Discussion on: Rice Cultivation Practices at Khweng Village, Meghalaya, India

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Discussion on: On Sum Cordialness of Some Fractal Graph

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Discussion on: Evaluation of the Nutritional Profile and in-Vivo Studies of Some Local Snacks Produced from Zuru Community, Kebbi State

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Discussion on: Study of the Chemical and Microbiological Quality of Fresh and Cooked Dried White Shrimps (Penaeus notialis) Sold on the Dakar Market

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Discussion on: Development and Assessment of an Extra-early and Resistant Corn Variety for Sustainable Yield in Semi-arid Areas of Côte d’Ivoire

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Discussion on: Assessment of Hepatitis B Serological Markers in Patients at the Medical Biology Laboratory of the National Hospital of Niamey

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Discussion on: Assessing the Association of Socio-economic Factors with the Attitude Level toward Eco-friendly Farming Practices among Vegetable Growers in Madhya Pradesh, India

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Discussion on: Prevalence of Active Helicobacter pylori Infection among Dyspeptic Patients in Jos, North Central Nigeria: A Urea Breath Test-based Study

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Discussion on: Non-tree Carbon Pools and Tree Trait Effects in Polavaram Range, Andhra Pradesh” or “Litter, Herbaceous and Soil Carbon in Polavaram Range (Andhra Pradesh, India): Influence of Tree Height, DBH and Density

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more