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Article Title
Shelf Life Evaluation of Protein Rich Crackers Prepared from Composite Flours of Soybean and Peas
Authored by
Prajjalita Borah
Department of Food and Nutrition, College of Community Science,Assam Agricultural University, Jorhat, Assam, India.
Mandeep Digra
Department of Food and Nutrition, College of Community Science,Assam Agricultural University, Jorhat, Assam, India.
Moloya Gogoi
Department of Food and Nutrition, College of Community Science,Assam Agricultural University, Jorhat, Assam, India.
Luna Dutta Baruah
Department of Food and Nutrition, College of Community Science,Assam Agricultural University, Jorhat, Assam, India.