Discussion

Discussion on: Genetic Diversity of Selected Antibiotic Resistant Bacterial Strains from Industrial Effluents in Nairobi County, Kenya

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Discussion on: Effects of Dietary Inclusion of Chili (Capsicun annuum L.) Leaf Powder on Haemato-Biochemical Profile and Profitability of Rhode Island Red Laying Hens

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Discussion on: Biological and Botanical Strategies for Managing Alternaria Leaf Spot Disease in Stevia rebaudiana (Bertoni)

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Discussion on: Analysis of Genetic Variability and Potential for Genetic Improvement in Sponge Gourd [Luffa cylindrica (L.) Roem.] through Heritability and Genetic Advance

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Discussion on: Ice Cream in Bangladesh: Nutritional, Industry and Health Implications

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Discussion on: Optimization of Mycelial Growth for Mycelial Mat Formation from Polyporales Fungi

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Discussion on: The Use of Otolith Biometrics Found in the Stomach of Purple-spotted Bigeye (Priacanthus tayenus Ricardson, 1846) for Food Type Identification of the Makassar Strait, Indonesia

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Discussion on: Validation of Biosafety and Activity of Albizia antunesiana Lyophilised Leaf Extracts

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Discussion on: Consumer Concerns on Food Safety in Goat Meat Distribution Channels: Evidence from Bangladesh

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Discussion on: Mate Selection, Caste Norms, and Female Decision-making in Indian Marital Systems: A Systematic Review

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