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Article Title
Evaluation of Nutritional Values and Estimated Daily Intakes of Attiéké Enriched with Leaves of Moringa oleifera L., Rhizomes of Curcuma longa L. and Almonds of Anacardium occidentale L. among Adult Ivoirien Population
Authored by
COULIBALY Tiémoko
Laboratory of Biotechnology, Agriculture and Valorization of Agricultural Resources, UFR Biosciences, Félix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.
BIEGO Godi Henri Marius Adielou
Laboratory of Biotechnology, Agriculture and Valorization of Agricultural Resources, UFR Biosciences, Félix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.
FOFANA Ibrahim
Department of Agro-Industrial Sciences and Technologies, Faculty of Agriculture, Fisheries Resources and Agro-food Industry, University of San Pedro, BP 1800 San Pedro, Ivory Coast.