Discussion

Discussion on: Influence of Processing Methods on the Nutritional and Biochemical Composition of “Datou”, a Fermented Hibiscus sabdariffa var. sabdariffa Condiment

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Discussion on: Self-Help Groups as Catalysts for Financial Inclusion: A Multidimensional Study from Rural Andhra Pradesh, India

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Discussion on: In vitro Nematicidal Activity of Composts from Crotalaria retusa and Crateva adansonii on Meloidogyne enterolobii and Assessment of their Phytotoxicity on Tomato under Greenhouse Conditions

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Discussion on: Economic Viability and Determinants of Ginger Natural Farming in the North Eastern Hill Region of India: A Comparative Study

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Discussion on: Physiological and Biochemical Changes during Accelerated Aged Seeds of Combine Harvested Rice Varieties

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Discussion on: Strengthening Teacher Creativity through the Blended Product Training Model in the Development of Digital Libraries

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Discussion on: Leveraging Anthropocene Indian Disasters with Python

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Discussion on: Nutrient Fluxes and their Effects on Food Web Stability in Aquatic Systems

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Discussion on: Strengthening Public Health Responses to Infectious Diseases in Low- and Middle-income Countries through Vaccine Accessibility, Antibiotic Stewardship, and Community Engagement

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Discussion on: Preserving Heritage through Design: Sustainable Interventions for Revitalizing the Terracotta Craft and Empowering the PAAL Artisans of Murarikati, Bangladesh

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