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Article Title
Enhancing Yield, Quality, and Stability of Essential Oils by Application of Pulse Electric Field (PEF): A Review
Authored by
Priyanshi Maheshwari
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Satish Kumar Sharma
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Sristi Vats
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Charu Bisht
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Seema Singh
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Akash Deep Shukla
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.
Archana Gangwar
Department of Food Science and Technology, College of Agriculture, GBPUA&T, Pantnagar, Uttarakhand, India.