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Discussion on: Effect of Different Organic-based Edible Coating Treatments to Enhance Quality Attributes and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Surkha

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Discussion on: Spice Combination and Its Comparative Effect on Proximate Composition and Microbial Load of Smoked Clarias gariepinus

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Discussion on: Statistical Modeling of Under-Five Child Survival in the Lake Region Economic Bloc, Kenya

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Discussion on: Studies on Nitrogen Requirement of New Genotypes of Non-scented and Scented Rice

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Discussion on: Physicochemical, Antioxidant, and Microbiological Evaluation of a Functional Jelly Candy Formulated for Young Women with Polyendocrine Metabolic Ovarian Syndrome

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Discussion on: Economic Analysis of Marketing and Constraints of Niger in Visakhapatnam District of Andhra Pradesh, India

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Discussion on: Nutritional Composition, Lipid Profile, Antioxidant Activity, Quality Characteristics and Sensory Attributes of Mayonnaise from Avocado (Persea americana) and African Pear (Dacryodes edulis) Oil Blends

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Discussion on: Management of Post-Transplant Steroid-Resistant Graft-versus-Host Disease with Ruxolitinib in a High-Risk NUP98-NSD1–Positive Acute Myeloid Leukaemia: A Case Report

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Discussion on: Knowing through Culture: Sambalpuri Folk Traditions as a Living Indian Knowledge System

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Discussion on: Sandbar Farming and Livelihood Outcomes among Char Households in Northern Bangladesh

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more