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Article Title
Effect of Different Organic-based Edible Coating Treatments to Enhance Quality Attributes and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Surkha
Authored by
Savin Rani
Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125004, India.
Manender Singh
Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125004, India.
R. P. S. Dalal
Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125004, India.
Rajesh Mor
Department of Horticulture, Faculty of Agricultural Sciences, SGT University, Gurugram-122505, India.
Manish Kumar
Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125004, India.