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Discussion on: A Comparison of the Physico-Chemical and Microbiological Analyses of the Juice Obtained by Third-Year Students of the Science and Humanity School to Artisan and Industrial Juice Sold in Goma Food Stores after Six Months of Storage

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Discussion on: Probiotic Potential of Mulberry (Morus spp.) Fruit Juice: A Comprehensive Review and Functional Beverage Perspective

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Discussion on: Comparative Evaluation of Physico-chemical and Nutritional Attributes of Black Rice and White Rice

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Discussion on: Advances in Malaria Vaccine Development Targeting Plasmodium falciparum Surface Proteins

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Discussion on: DUS Characterization of Elite Soybean (Glycine max (L.) Merrill) Lines for Breeding and Varietal Differentiation

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Discussion on: Remote Work and Work Flexibility on Employee’s Commitment in Small and Medium Size Enterprises: A Study in the Context of the Sociopolitical Crisis in Cameroon

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Discussion on: A Review on the Effects of Smoked Fish on the Health of Its Consumers

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Discussion on: Effect of Colour Sticky Traps on Catching Capacity of Onion Thrips

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Discussion on: Phenotypic and Genetic Detection of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Klebsiella pneumoniae Isolates from Urinary Tract Infection Cases in Keffi, Nigeria

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Discussion on: Case Presentation of the Sphenochoanal Polyp: A Rare Entity

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