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Article Title
Probiotic Potential of Mulberry (Morus spp.) Fruit Juice: A Comprehensive Review and Functional Beverage Perspective
Authored by
Menaka S
Department of Sericulture, Forest College and Research Institute, TNAU, Tamil Nadu, India.
Bhuvaneshwari T
Department of Sericulture, Forest College and Research Institute, TNAU, Tamil Nadu, India.
Mavilashaw V P
Department of Agricultural Entomology, The Indian Agriculture College, Tirunelveli, Tamil Nadu, India.
Brindhabharathi S.A
Department of Sericulture, Forest College and Research Institute, TNAU, Tamil Nadu, India.
Durgadevi R
Department of Sericulture, Forest College and Research Institute, TNAU, Tamil Nadu, India.
Anusuya G
Department of Sericulture, Forest College and Research Institute, TNAU, Tamil Nadu, India.
Kalpana R
Department of Sericulture, Forest College and Research Institute, TNAU, Tamil Nadu, India.
Sabarish M
Department of Sericulture, Government of Tamil Nadu, Tamil Nadu, India.