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Article Title
Pathogenicity and Antibiotic Resistance of Bacteria Isolated from Reused Dish-rinsing Water in Informal Restaurants in Daloa (Côte d’Ivoire)
Authored by
Zébré Arthur Constant
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
Coulibaly Bakary
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
Yao Attien Paul
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
Karou Damintoti Simplice
Laboratory of Microbiology and Food Quality Control (LAMICODA), Higher School of Biological and Food Technology (ESTBA), University of Lomé, Lomé, Togo.
Connil Nathalie
Research Unit, Bacterial Communication and Anti-Infectious Strategies (CBSA, UR4312), University of Rouen Normandy, Evreux, France.
Konaté Ibrahim
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
Kouassi Kouassi Clément
Department of Biochemistry-Microbiology, Agrovalorisation Laboratory, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.