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Article Title
Development of Packaging and Product Variations of Taro Chips at the Wanagiri Taro Processing Group
Authored by
Luh Suriati
Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia.
Ni Ketut Mardewi
Animal Husbandry Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia.
Desak Ketut Tristiana Sukmadewi
Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia.
Luh Kade Datrini
Accounting Study Program, Faculty of Economics, Warmadewa University, Denpasar, Indonesia.
Putu Ajus Raditya Putra
Food Technology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia.
I Wayan Widiantara Putra
Master of Agricultural Science, Postgraduate Faculty, Warmadewa University, Denpasar, Indonesia.