Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Natural Antioxidant and Phenolic Content Evaluation of Sweet Dairy Product (Sandesh) with Incorporation of Beetroot and Rosemary Extract
Authored by
Nikita Sharma
Department of Dairy Science and Food Technology, Banaras Hindu University, Uttar Pradesh 221002, India.
Ankit Kumar Deshmukh
ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.
Anubhuti Dwivedi
Department of Food Science Technology and Nutrition, Sambalpur University, Odisha 768019, India.
Chandrahas Sahu
College of Dairy Science and Food Technology, Raipur, Chhattisgarh, India.
Ankur Trivedi
Department of Dairy Technology College of Post-Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh 250110, India.