Discussion on: The Relationship between Service Quality and Service Convenience of a Digital Ordering System in a Fast-Food Chain

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Article Title
The Relationship between Service Quality and Service Convenience of a Digital Ordering System in a Fast-Food Chain
Authored by

Trisha Mae E. Silva
Santo Tomas College of Agriculture Sciences and Technology, Philippines.

Irish A. Abuloc
Santo Tomas College of Agriculture Sciences and Technology, Philippines.

Ronald E. Almagro
Santo Tomas College of Agriculture Sciences and Technology, Philippines.

Helaria B. Carmona
Santo Tomas College of Agriculture Sciences and Technology, Philippines.

DOI or Article Link

https://doi.org/10.9734/sajsse/2026/v23i51311

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