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Article Title
Antihypertensive Properties and Structural Analysis of Bioactive Peptides’ Potential from Fermented African Yam Beans (Sphenostylis stenocarpa): A Review
Authored by
Augustine Kutanyi
Centre for Food Technology and Research, Rev. Fr. Moses Orshio Adasu University, Makurdi, Benue State, Nigeria.
Christie Agbenu Adah
Department of Chemistry, Rev. Fr. Moses Orshio Adasu University, Makurdi, Benue State, Nigeria.