Discussion on: Effect of Dietary Inclusion of Banana (Musa paradisiaca) Leaf Powder on Carcass Characteristics, Meat Composition and Sensory Attributes of Broiler Chickens

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Article Title

Effect of Dietary Inclusion of Banana (Musa paradisiaca) Leaf Powder on Carcass Characteristics, Meat Composition and Sensory Attributes of Broiler Chickens

Authored by

Indira Rautela
Department of Animal Nutrition, College of Veterinary and Animal Sciences, G.B. Pant University of Agriculture and Technology, Pantnagar, 263145, Udham Singh Nagar, Uttarakhand, India.

Bidhan C. Mondal
Department of Animal Nutrition, College of Veterinary and Animal Sciences, G.B. Pant University of Agriculture and Technology, Pantnagar, 263145, Udham Singh Nagar, Uttarakhand, India.

Manju Lata
Department of Animal Nutrition, College of Veterinary and Animal Sciences, G.B. Pant University of Agriculture and Technology, Pantnagar, 263145, Udham Singh Nagar, Uttarakhand, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i42001

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