Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) Seeds
Authored by
Ikeola Olufunke Nmom
Home Economics and Food Science, University of Ilorin, Kwara State, Nigeria.
Emmanuel Adedapo Akande
Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Moruf Olanrewaju Oke
Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Igbagboyemi Adesola Deniran
Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.