Discussion on: Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency

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Article Title

Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency

Authored by

Urati Mahesh
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.

Vikram H.C.
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.

Anitha P
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.

Saji Gomez
Department of Post Harvest Technology, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.

Lakshmy P.S
Department of Community Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123541

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