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Article Title
Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter
Authored by
Urati Mahesh
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.
Vikram H.C.
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.
Rajani D
Department of Horticulture, College of Agriculture, Rajendranagar, PJTAU, Hyderabad, India.
Anitha P
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.
Saji Gomez
Department of Post Harvest Technology, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.
Lakshmy P.S
Department of Community Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, India.