Discussion on: Influence of Sucrose and Antioxidant Preservatives on Postharvest Vase Life, Water Relations, and Quality of Gypsophila (Gypsophila paniculata L.) cv. Star World under Ambient Conditions

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Article Title
Influence of Sucrose and Antioxidant Preservatives on Postharvest Vase Life, Water Relations, and Quality of Gypsophila (Gypsophila paniculata L.) cv. Star World under Ambient Conditions
Authored by

Talari Sangeetha
Department of Floriculture and Landscape Architecture, College of Horticulture, Rajendranagar, Hyderabad, SKLTGHU, Telangana, India.

D. Laxminarayana
SKLTGHU, Telangana, India.

P Prasanth
College of Horticulture, Rajendranagar, Hyderabad, SKLTGHU, Telangana, India.

Veena Joshi
College of Horticulture, Mojerla, SKLTGHU, Telangana, India.

Praneeth Kumar
HPT, Ramagirikhilla, SKLTGHU, Telangana, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123469

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