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Article Title
Fatty Acid Integrity and Polyphenol Release Behavior of Microencapsulated Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil
Authored by
Vishal Kumar
College of Post Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut- 250 110, India.
Durga Shankar Bunkar
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221 005, India.
S.K.Goyal
Department of Agricultural Engineering, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221 005, India.
Vinod Kumar Paswan
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221 005, India.
Anu Kumari
College of Post Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut- 250 110, India.