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Article Title
Production of Wine from the Fermentation of Cherry by Saccharomyces cerevisiae
Authored by
Mubarak Muhammed Abdulrazaq
Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria.
Bajepade Toheeb Taiye
Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria.
Uthman Lateefat Saheed
Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria.
Ummulkhair Aliyu
Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria.
Durosinmi Halimah Adekunbi
Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria.
Kareem Hussaini Kehinde
Department of Microbiology, Kwara State University, Malete, Kwara State, Nigeria.