Discussion on: Evaluation of Physicochemical Properties of Yoghurt Enriched with Mango Pulp

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Article Title

Evaluation of Physicochemical Properties of Yoghurt Enriched with Mango Pulp

Authored by

Priyanka Deka
Department of Horticulture, Food Science and Technology, College of Agriculture, Assam Agricultural University, Jorhat- 785013, Assam, India.

Mamoni Das
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat- 785013, Assam, India.

DOI or Article Link

https://doi.org/10.9734/jamb/2025/v25i121040

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