Discussion on: Genotypic Variation in Fodder Cowpea (Vigna unguiculata (L.) Walp.) for Adaptability to Heat Stress: An Evaluation of Growth, Physio-Biochemical Traits and Fodder Quality

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Article Title
Genotypic Variation in Fodder Cowpea (Vigna unguiculata (L.) Walp.) for Adaptability to Heat Stress: An Evaluation of Growth, Physio-Biochemical Traits and Fodder Quality
Authored by

Athulya Rajasekharan
Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala-695522, India.

Gayathri G
Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala-695522, India.

Seeja G
Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala-695522, India.

Manju R V
Department of Plant Physiology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala-695522, India.

Sharu S R
Department of Agronomy, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala-695522, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i113245

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