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Article Title
Physicochemical and Organoleptic Evaluation of a Puree Obtained from Degraded Tomatoes (Lycopersicum esculentum L.)
Authored by
Kouadio Claver Degbeu
Laboratory of Food Biochemistry and Tropical Products Technology, University of Nangui Abrogoua, UFR/STA, 02 BP 801 Abidjan 02, Cote d’Ivoire.
Eliane Hadiowe Gnagne
Laboratory of Food Biochemistry and Tropical Products Technology, University of Nangui Abrogoua, UFR/STA, 02 BP 801 Abidjan 02, Cote d’Ivoire.
Kissi Marina Amandine Affla
Laboratory of Food Biochemistry and Tropical Products Technology, University of Nangui Abrogoua, UFR/STA, 02 BP 801 Abidjan 02, Cote d’Ivoire.