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Article Title
Development and Nutritional Analysis of Fermented Moringa-Enriched Crackers: A Nutrient-Dense Alternative Snack
Authored by
Prachi Chavan
Department of Food Technology, Yashvantrao Chavan Institute of Science, Satara, India.
Jignesha Gujar
Department of Food Technology, Yashvantrao Chavan Institute of Science, Satara, India.
Richa Kali
Department of Food Technology, Yashvantrao Chavan Institute of Science, Satara, India.
Vaibhav Rehapade
Department of Food Technology, Yashvantrao Chavan Institute of Science, Satara, India.
Manali Shelar
Department of Food Technology, Yashvantrao Chavan Institute of Science, Satara, India.
Krutika Dake
Department of Food Technology, Yashvantrao Chavan Institute of Science, Satara, India.