Discussion on: In vitro Antibacterial Activity of Mulberry Fruit Extracts from Different Accessions against Salmonella enterica and Bacillus cereus

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Article Title

In vitro Antibacterial Activity of Mulberry Fruit Extracts from Different Accessions against Salmonella enterica and Bacillus cereus

Authored by

R. Moulidharshan
Department of Sericulture, Forest College and Research Institute, Mettupalayam – 641301, India.

P. Priyadharshini
Department of Sericulture, Forest College and Research Institute, Mettupalayam – 641301, India.

R. Nandha Kumar
Department of Sericulture, Forest College and Research Institute, Mettupalayam – 641301, India.

G. Savitha
Department of Sericulture, Assam Agricultural University, Jorhat, India.

R. Durgadevi
Department of Sericulture, Forest College and Research Institute, Mettupalayam – 641301, India.

R. Kalpana
Department of Sericulture, Forest College and Research Institute, Mettupalayam – 641301, India.

Sabarish M
Department of Sericulture, Government of Tamil Nadu, Tamil Nadu, India.

S.A. Brindha Bharathi
Department of Sericulture, Forest College and Research Institute, Mettupalayam – 641301, India.

T. Thamizharasu
Department of Sericulture, Sher-e Kashmir University of Agricultural, Science and Technology, Kashmir, India.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i101629

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