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Article Title
Phenotypic Characterization and Antibiotic Resistance of Bacillus cereus Isolated from Local Infant Corn Flour Sold in Daloa Markets (Côte d’Ivoire)
Authored by
Adjoua Kan Regina Zouzou Audrey KOUADIO
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.
Ouliedibou Noellie Guy-Rolande GLOKPAI
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.
Kra Athanase KOUASSI
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.
Kouassi Clément KOUASSI
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.