Discussion on: Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment

Authored by

J. S. Patel
Bio Science Research Centre, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.

A. G. Bhagat
College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.

H. N. Zala
C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.

Y. R. Patel
College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.

V. A. Joshi
College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, India.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2025/v34i51038

Leave a Comment

Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/reviewerhub/public_html/discussion.reviewerhub.org/wp-includes/functions.php on line 5471