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Article Title
A Comparison of the Physico-Chemical and Microbiological Analyses of the Juice Obtained by Third-Year Students of the Science and Humanity School to Artisan and Industrial Juice Sold in Goma Food Stores after Six Months of Storage
Authored by
Marc HYANGO ODIMBA
Department of Biology and Chemistry, Exact Sciences Section, Nyiragongo Higher Institute, North Kivu, Democratic Republic of the Congo.
Jean-Pierre IKOLONGO BEFEMBO
Department of Chemistry, Faculty of Science and Technology, National Pedagogical University, Kinshasa, Democratic Republic of the Congo.
José INDENGE Y’ ESSAMBALAKA
Department of Mathematics, Statistics and Computer Science, Faculty of Science and Technology, National Pedagogical University, Kinshasa, Democratic Republic of the Congo.