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Article Title
A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods
Authored by
Md. Robbany Mondol
Department of Fisheries Technology and Quality Control, Faculty of Fisheries, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.
MD. Jahirul Islam
Department of Biochemistry and Chemistry, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.
Md. Sadikur Rahman
Department of Fish Health Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.
Md. Moshiur Rahman
Department of Fish Health Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.
Mohammad Mehedi Hasan Khan
Department of Biochemistry and Chemistry, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.
Md. Motaher Hossain
Department of Fisheries Technology and Quality Control, Faculty of Fisheries, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.
Md. Abu Sayeed
Department of Fisheries Technology and Quality Control, Faculty of Fisheries, Sylhet Agricultural University, Sylhet- 3100, Bangladesh.