Discussion on: Climate Change and Food Systems: Exploring the Nexus of Diet Quality, Nutrition and Health: A Comprehensive Review

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Article Title
Climate Change and Food Systems: Exploring the Nexus of Diet Quality, Nutrition and Health: A Comprehensive Review
Authored by

Sudharani N
ICAR-KVK, Shivamogga, Navile, Savalanga Road, KSNUAHS, Shivamogga, 577201, India.

Mukesh Vishnoi
Dr K N Modi University Newai Tonk, Rajasthan, 304021, India.

Renuka
Department of Soil Science and Agricultural Chemistry, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, 180009, J&K, India.

Dhamni Patyal
Division of Agronomy, Sher-e kashmir University of Agricultural Science and Technology, Jammu, 180009, J&K, India.

Anjali Krishna US
Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Himachal Pradesh, India.

S. A. Brindha Bharathi
Department of Sericulture, Forest College and Research Institute, Tamil Nadu Agricultural University, 641301, India.

Aman Tutlani
Division of Genetics and Plant Breeding, Faculty of Agriculture (FoA), SKUAST–K, Wadura- 193201, Jammu and Kashmir, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2025/v31i83438

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