Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Impact of Hydrogen Peroxide Concentration during Cooking on the Physical Properties of Tasar Silk
Authored by
Rahul Ranjan Ghosh
Central Silk Technological Research Institute, Central Silk Board, Bengaluru, 560068, India.
Preethi S
Alagappa College of Technology, Anna University, Chennai, 600025, India.
Sateesh Kumar
Central Silk Technological Research Institute, Central Silk Board, Bengaluru, 560068, India.