Discussion on: Impact of Hydrogen Peroxide Concentration during Cooking on the Physical Properties of Tasar Silk

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Article Title

Impact of Hydrogen Peroxide Concentration during Cooking on the Physical Properties of Tasar Silk

Authored by

Rahul Ranjan Ghosh
Central Silk Technological Research Institute, Central Silk Board, Bengaluru, 560068, India.

Preethi S
Alagappa College of Technology, Anna University, Chennai, 600025, India.

Sateesh Kumar
Central Silk Technological Research Institute, Central Silk Board, Bengaluru, 560068, India.

DOI or Article Link

https://doi.org/10.9734/ajocs/2025/v15i4379

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